Cooking Then and Now


In Cooking Then and Now, leveled text and vibrant, full-color photographs take readers through the cultural and technological advances that affected food preparation through time. Readers will compare life in the past to life today. An infographic highlights a period in cooking and What Do You Think? sidebars and an activity encourage deeper inquiry. Cooking Then and Now also features reading tips for teachers and parents, a table of contents, a glossary, and an index.

ISBN Number
9781641284714
Trim Size
7.5 x 9
Binding Type
Reinforced Library
Number of Pages
24
List Price
$25.64
30% Discount Price
$17.95
Author
Nadia Higgins
Publisher
Jump!
Copyright Date
2019
Dewey Number
641.3009
Reading Level
2
Guided Level
K
ATOS
2.5 (Quiz #501174)