Milk to Ice Cream


Whether it is served on a cone or in a dish, ice cream can't be beat. But how does milk become this creamy, cool treat? Beginning on the farm and ending in the freezer section, early readers will learn how this favourite sweet is made. In addition to engaging text and bright photos, this book includes a product spotlight, an infographic highlighting special machines, a flow chart reinforcing the main text, and more!

ISBN Number
9781644874226
Trim Size
6 1/2" x 9"
Binding Type
Reinforced Library
Number of Pages
24
Author
Neuenfeldt, Elizabeth
Publisher
Bellwether Media
Copyright Date
2021
Reading Level
1