Potato to French Fry


Crisp on the outside and soft on the inside, French fries are a popular comfort food. But how does a lumpy potato become this fried favourite? Each page of this fascinating title includes levelled text that follows the potato's path to becoming French fries. Vibrant photos illustrate the steps, while a flowchart summarizes the process, and a map highlights where potatoes are grown.

ISBN Number
9781644874240
Trim Size
6 1/2" x 9"
Binding Type
Reinforced Library
Number of Pages
24
Author
Neuenfeldt, Elizabeth
Publisher
Bellwether Media
Copyright Date
2021
Reading Level
1